French for breakfast

French for breakfast

 

Today we went to a restaurant called La Madeleines for breakfast. That you might recognize for their famous tomato basil soup. I had Quiche Lorraine with Crème Brûlée. The Quiche was delicious. The eggs were very fluffy and light. It also had ham which gave it a very savory taste, it was also seasoned perfectly. The Crème Brûlée was very soft and creamy, but the only problem was the top, normally the top has a hard sugar top but this was not. I highly recommend this restaurant for your breakfast, lunch, or dinner.


 

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