Oysters for Dinner

To begin this lovely experience, the actual restaurant is shaped like a boat, and you start off in a hallway filled with pictures and awards that the restaurant has won through the years.

Then sit down on either tables or bar like stools. A waiter or waitress starts you off with a menu. I ordered raw oysters, which comes with saltines, hot sauce, cocktail sauce, and butter. The waiter or waitress shucks as many oysters as you ordered (if you ordered any).

Then when you are done with the shell you throw it into a large sink in front of you. I recommend this restaurant for your dinner as well. This restaurant opened on November 12, 1950.

Location